The Ultimate Strawberry Shortcake (235)

By carol gorman

Ingredients

• 1 1
• quart fresh strawberries (or more if you like)
• 1⁄2 1⁄2
• cup sugar
• 8 8
• ounces cream cheese, softened
• 1 1
• cup powdered sugar
• 1 1
• (8 ounce) container frozen whipped topping
• 1 1
• (14 ounce) angel food cake, cut into cubes (I buy the cake already made)

Details

Preparation time 20mins
Cooking time 20mins
Adapted from

Preparation

Step 1

Wash, stem, and cut strawberries in half.
Add sugar; toss to mix well.
Chill.
Beat cream cheese and powdered sugar well.
Fold in whipped topping and cake cubes.
Spread cake into an ungreased 13x9 dish.
Cover and chill for at least 2 hours.
Cut cake into squares; top with strawberries.